SPICY CHICKEN OR TURKEY TACOS with BROSMORE'S PEPPER PATCH PINEAPPLE JALAPEO PEPPER JELLY
4 BONELESS SKINLESS CHICKEN BREASTS CUT INTO 2 INCH PIECES OR 2 LBS OF GROUND TURKEY  ONE JAR OF PINEAPPLE JALAPENO PEPPER JELLY, 1/2 CUP OF WATER AND ONE PACKAGE OF TACO SEASONING.  MIX TOGETHER IN A CROCK POT. SIMMER ON LOW FOR 6 HOURS OR UNTILL CHICKEN IS FULLY COOKED.

SERVE WITH YOU FAVORITE HARD OR SOFT SHELL TACO SHELLS TOPPED WITH YOUR CHOICE OF CHEESE AND TOPPINGS.  CAN ALSO BE USED IN PLACE OF BEEF IN NACHO'S.