JALAPEÑO PEPPER JELLY COLE SLAW USING BROSMORE'S PEPPER PATCH JALAPENO PEPPER JELLY
4 CUPS GRATED CABBAGE ( OR USE 2 PKS OF PRE MIXED SLAW)
1 CUP GRATED CARROT     ( OMIT CARROTS IF USING PRE MIX)
or
USE 2 PACKAGES OF THE BROCCOLI SLAW MIX 
1 GREEN OR RED PEPPER DICED
1/4 CUP GRATED ONION (OPTIONAL)
1 TSP CELERY SEED
1 8 OZ JAR ANY FLAVOR JALAPEÑO PEPPER JELLY
2 TBP OF CIDER VINEGAR
1 GALLON ZIP UP BAG OR LARGE BOWL ( I MIX MINE IN THE BAG NO MESS NO CLEANUP) 

BLEND TOGETHER THE JALAPEÑO PEPPER JELLY, VINEGAR WITH THE CELERY SEED TILL SMOOTH
ADD REMAINING INGREDIENTS AND MIX WELL 
IF USING THE ZIP BAG YOU CAN KEEP IT IN THE BAG IN THE FRIDGE UNTIL SERVING

NO WORRY IF TAKING THIS ON A PICNIC OF SPOILING SINCE THERE IS NO MAYO IN THE RECIPE AND ONLY 2 GRAMS OF FAT IN THE ENTIRE RECIPE