Cranberry Jalapeño Chicken dip-

1 8oz pk cream cheese, 1 jar Cranberry Jalapeno Pepper jelly and 1 cup fine chopped chicken or turkey ( if using canned drain and use white meat only chicken), extra's optional 1/4 cup dried cranberries and 1/4 cup chopped walnuts. Heat together cream cheese, Cranberry Jalapeno Jelly and chicken in microwave and mix until cream cheese is smooth. Optional top with dried cranberries and walnuts, can be served warm or cold with a good crusty french bread