Tuesday, February 14, 2017
Ham with Brosmore's Pepper Patch Pineapple Jalapeño baked in French bread dough easy and delicious. Coat ham with Pineapple,or Pineaple Horseradish Jalapeno Pepper Jelly. Wrap Pillsbury French bread dough around ham and jelly. Bake according to Pillsbury French Bread Dough. Rest for 20 minutes slice and serve with additional on the side for dipping. Delicious with a rye bread dough
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Brosmore's Pepper Patch Pineapple Jalapeno Pepper Jelly
ReplyDeleteEasy recipe for your Easter Ham
ReplyDeleteIf you don't like ham try a pork tenderloin instead
ReplyDelete