Roasted Beets with Orange Habanero Horseradish Pepper Jelly by Brosmore's Pepper Patch

Preheat oven to 375
Quarter beets to approx the same size
spray cookie sheet with Pam or use parchment paper
start with 4 oz of Orange Habaner Horseradish Pepper Jelly and thin down by microwaving 30 secends on high
Brush beats on all sides with Pepper Jelly and bake until Beets are tender
Use the remaining 4 oz of the 8 oz jar of Pepper Jelly heat 30-45 seconds in microwave and stir 1/4 cup Canola oil or if you want a Asian flavor use Sesame Oil.

Peel Beets and chop , serve over green salad, kale salad or a fruit salad.  Drizzle the Pepper Jelly mixed with the oil for dressing.  Remaining dressing can be refrigerated for later use.  Roasted beets can be refrigerated seperately or in the salad dressing.

Kentucky Proud Gift Baskets

Cranberry Jalapeno Pepper Jelly Image

Raspberry Habanero Pepper Jelly by Brosmore's Pepper Patch

Raspberry Habanero Pepper Jelly by Brosmore's Pepper Patch

Habanero Pepper Jelly with Cheese Cake, Brosmore's Pepper Patch Raspberry Habanero Pepper Jelly

Raspberry Habanero Pepper Jelly spooned over Cheese Cake and serve with crackers or chopped veggies

All occasion Gift Baskets Brosmore's Pepper Patch

Jalapeo Pepper Jelly Blackberry Jalapeno by Brosmore's Pepper Patch

Pepper Jelly Gift Baskets Brosmore's Pepper Patch

Gift Baskets any occasion from Brosmore's Pepper Patch

Gift Baskets from Brosmore's Pepper Patch 

Cheese cake and Brosmore's Pepper Patch Raspberry Habanero Pepper Jelly

One cheese cake any brand or make your own and one jar Raspberry Habanero Pepper Jelly

Thaw cheese cake and when cool spread one jar of Raspberry Habanero Pepper Jelly, serve with crackers or chopped vegies

Filo cups, Cheese and Pepper Jelly

Package of filo cups, cream or goat cheese and Brosmore's Pepper Patch Pepper Jelly

Fill filo cups with cheese and top with any flavor of Brosmore's Pepper Patch Pepper Jelly, can bake or serve as is

Brie, Puffed Pastry and Pepper Jelly how easy

One package of Brie, One sheet of Puffed Pastry 4 oz of Brosmore's Pepper Patch Pepper Jelly.  Unfold Puffed Pastry, place package of Brie in middle of pastry and top with 4 oz of Pepper Jelly.  Bake as directed on Puffed Pastry package, serve with additional jelly on the side.

Strawberry Jalapeno Pepper Jelly from Brosmore's Pepper Patch makes a delicious dipping sauce for your dep fried or baked veggies, egg rolls, crab ragoon, onion petals/straws the list is endless.  Try a jar today!

Blackberry Jalapeño jelly (from Brosmore's Pepper Patch) glazed grilled pork chops

You can use any flavor of Brosmore's Pepper Patch jellly in your recipes replacing mayo to cut the fat.  Turkey sandwich with Cranberry Jalapeno Pepper Jelly.  Ham with Pineapple Horseradish Pepper Jelly.  Try your crab cakes using the Strawberry Jalapeno Pepper Jelly instead of Mayo, who doesn't love the sweet heat.

Banannas with Brosmore's Pepper Patch Blackberry Jalapeno Pepper Jelly


Bananas sautéed with blackberry jalapeño pepper jelly served over to mini vanilla wafer or graham cracker covered with cream cheese. Fast, easy and delicio

Brosmore's Pepper Patch Blackberry and Cranberry Jalapeno Pepper Jelly

1 can biscuits, Phildelphia Cream Cheese and Jalapeno Pepper Jelly

Roll out biscuit and put a tbs of each Philly Cream Cheese and Pepper Jelly
Bake as directed for biscuits and serve with spoon of pepper jelly on top

Cranberry Jalapeño Chicken dip-

1 8oz pk cream cheese, 1 jar Cranberry Jalapeno Pepper jelly and 1 cup fine chopped chicken or turkey ( if using canned drain and use white meat only chicken), extra's optional 1/4 cup dried cranberries and 1/4 cup chopped walnuts. Heat together cream cheese, Cranberry Jalapeno Jelly and chicken in microwave and mix until cream cheese is smooth. Optional top with dried cranberries and walnuts, can be served warm or cold with a good crusty french bread

Orange Chicken or Shrimp using Brosmore's Pepper Patch's Orange Habanero Pepper Jelly


2 lbs of cubed chicken or 2 lbs shelled shrimp
one 8 oz jar of Brosmore's Pepper Patch Orange Habanero Horseradish Pepper Jelly
3 tbs soy sauce
5 tbs sesame oil
one chopped head of fresh broccoli

saute chicken or shrimp in 2 tbs of sesame oil until cooked thru add broccoli and saute until almost tender add jar of orange habanero horseradish jellly with soy sauce and sesame oil.  Stir Fry until sauce is hot.

Serve with Rice or Noodles

If you want breading on your chicken or shrimp use a tempura batter when cooking the chicken or shrimp, remove from wok, cook the broccoli add the chicken or shrimp back and spoon the jelly on top to finish cooking

JALAPEÑO PEPPER JELLY COLE SLAW USING BROSMORE'S PEPPER PATCH JALAPENO PEPPER JELLY
4 CUPS GRATED CABBAGE ( OR USE 2 PKS OF PRE MIXED SLAW)
1 CUP GRATED CARROT     ( OMIT CARROTS IF USING PRE MIX)
or
USE 2 PACKAGES OF THE BROCCOLI SLAW MIX 
1 GREEN OR RED PEPPER DICED
1/4 CUP GRATED ONION (OPTIONAL)
1 TSP CELERY SEED
1 8 OZ JAR ANY FLAVOR JALAPEÑO PEPPER JELLY
2 TBP OF CIDER VINEGAR
1 GALLON ZIP UP BAG OR LARGE BOWL ( I MIX MINE IN THE BAG NO MESS NO CLEANUP) 

BLEND TOGETHER THE JALAPEÑO PEPPER JELLY, VINEGAR WITH THE CELERY SEED TILL SMOOTH
ADD REMAINING INGREDIENTS AND MIX WELL 
IF USING THE ZIP BAG YOU CAN KEEP IT IN THE BAG IN THE FRIDGE UNTIL SERVING

NO WORRY IF TAKING THIS ON A PICNIC OF SPOILING SINCE THERE IS NO MAYO IN THE RECIPE AND ONLY 2 GRAMS OF FAT IN THE ENTIRE RECIPE

SPICY CHICKEN OR TURKEY TACOS with BROSMORE'S PEPPER PATCH PINEAPPLE JALAPEO PEPPER JELLY
4 BONELESS SKINLESS CHICKEN BREASTS CUT INTO 2 INCH PIECES OR 2 LBS OF GROUND TURKEY  ONE JAR OF PINEAPPLE JALAPENO PEPPER JELLY, 1/2 CUP OF WATER AND ONE PACKAGE OF TACO SEASONING.  MIX TOGETHER IN A CROCK POT. SIMMER ON LOW FOR 6 HOURS OR UNTILL CHICKEN IS FULLY COOKED.

SERVE WITH YOU FAVORITE HARD OR SOFT SHELL TACO SHELLS TOPPED WITH YOUR CHOICE OF CHEESE AND TOPPINGS.  CAN ALSO BE USED IN PLACE OF BEEF IN NACHO'S.

Grilled Cheese and Brosmore's Pepper Patch Pepper Jelly ( swiss cheese and our Strawberry Jalapeno Pepper Jelly is my favorite)
TWO SLICES OF FAVORITE BREAD AND ANY TYPE YOUR FAVORITE CHEESE.
BUTTER OUTSIDE OF THE BREAD AND SPREAD ANY FLAVOR JALAPEÑO PEPPER JELLY ON INSIDE OF ONE SLICE. TOP WITH YOUR FAVORITE CHEESE. TOP WITH THE OTHER SLICE OF BREAD.  YOU CAN GRILL IN SKILLET, A SANDWICH OR PANINI PRESS. GRILL TILL OUTSIDE OF BOTH SLICES ARE LIGHT BROWN AND CHEESE IS MELTED.   BE CAREFUL THE JELLY AND CHEESE WILL BE HOT.  LET SIT A COUPLE OF MINUTES BEFORE EATING

Ham with Brosmore's Pepper Patch Pineapple Jalapeño baked in French bread dough easy and delicious.  Coat ham with Pineapple,or Pineaple Horseradish Jalapeno Pepper Jelly. Wrap Pillsbury French bread dough around ham and jelly.  Bake according to Pillsbury French Bread Dough. Rest for 20 minutes slice and serve with additional on the side for dipping.  Delicious with a rye bread dough

Brosmore's Pepper Patch Peach Jalapeno Pepper Jelly with cream cheese dip

Brosmore's Pepper Patch Jalapeno Pepper Jelly Dip

4 OZ SOUR CREAM
8 OZ CREAM CHEESE SOFTENED
ANY FLAVOR JALAPEÑO PEPPER JELLY
CRACKERS, FRUIT OR SLICED-CHOPPED VEGGIES

MIX SOUR CREAM, CREAM CHEESE AND 4 OZ+ ( TO TASTE) OF JALAPEÑO PEPPER JELLY-CHILL FOR 2 HOURS-SET OUT 1/2 HOUR BEFORE SERVING AND SERVE AS A DIP FOR CRACKERS-FRUIT AND OR VEGGIES

 Chicken with Pineapple Jalapeño Pepper Jelly

        Use chicken tenderloins for convenience 

        Thaw if frozen and place chicken on skewers
        Baste with Brosmores Pepper Patch Pineapple Jalapeño Jelly Pepper Jelly.

        Bake, Broil or grill until chicken is done, serve with additional Pineapple                                                   Jalapeño Jelly on the side for dipping

 

Wrap in bacon and baste with any flavor pepper jelly water chestnuts, Pineapple cubes, sausage links, little smokies, brats use your imagination and bake in 375 degree oven until bacon is crisp serve with pepper jelly on the side for a dipping sauce.
 For a Asian flair mix 1/2 cup pepper jelly with 4 tbs each of sesame oil and soy sauce then baste.

Br

Pork Roast with Brosmore's Pepper Patch, Pineapple or Pineapple Horseradish Jalapeno Pepper Jelly.


One 3-4 lb pork roast and 1 jar of Pepper Jelly

In crock pot with the Pork Roast spoon the Pineapple or Pineapple Horseradish Jalapeno Pepper Jelly
cook on high for 4 hours or until pork roast is cooked to 150 degrees

Meatballs in Brosmore's Pepper Patch Jelly

Use approx 60 frozen medium meatballs and one Jar of Brosmore's Pepper Patch Pepper Jelly.
Our faorites for this is Blackberry Jalapeno, Habanero or the Bourbon Blackberry Jalapeno or Cranberry Jalapeno Pepper Jelly.

Set crock pot on high and add frozen meatballs and one jar of Brosmore's Pepper Patch Jelly
cook on high for 3-4 hours or low 6-7 hours.

Fast Easy appetizer recipes using Brosmore's Pepper Patch Jalapeno, Habanero or Bourbon Jellies.


Package of Cream Cheese and one jar of any flavor Brosmore's Pepper Patch Jellies

If using the 8 oz package of cream cheese use 8 oz jar of Jelly if using half of package use 4 oz of Jelly

Place soften cream cheese on serving dish and spoon Brosmore's Pepper Patch jelly over top and serve with your favorite crackers